Philosophy
inspired by the Cretan traditions
Greek cuisine and especially Cretan cuisine is an important part of our cultural heritage.
"We cook traditional Cretan recipes with love to convey the timeless value of eating healthy".
This phrase contains the philosophy of the people who consist "Pasiphae".
The basic condition for an excellent result is the excellent ingredients.
We always choose fresh products from Cretan producers as this is part of our philosophy. Quality is for us the most important factor.
That's where it all starts.
From then on, the Cretan recipes themselves lead us to create dishes with flavor and nutritional value.
In a restaurant, however, the philosophy is transferred both to the place and to the people.
Our Cretan music, the colors, the decoration are reminiscent of Crete. We believe that gastronomy ultimately brings out feelings and emotions.
Especially when even the environment contributes to it.
We want you to have an unforgettable dining experience in our beautiful place. From the first moment until the next time.
We want you to feel the Cretan hospitality and enjoy the Cretan flavors.
It is something like a "favorite duty" for our family!
Signature Dishes
a tribute to the Cretan diet
With the motto of "returning to the roots and the traditional dietary habits of the Cretans", the Troulakis family has succeeded in the 23 years of operation of the authentic Cretan restaurant,
to revive old memories and smells from Crete to the older meracles and to make the younger meracles know what pure traditional Cretan food is.
In Pasiphae you will enjoy a wide variety of flavours prepared from pure raw materials.
Maintaining the authentic Cretan recipes, whatever you choose to try will satisfy even the most demanding palates.
