Our History
The Pasiphae restaurant
The love of the Troulakis' family for Crete and the preservation of the Cretan tradition, inspired them to open in 2000 a traditional Cretan tavern, which from the very first moment stood out not only for the quality of the dishes served but also for the authentic Cretan entertainment experience it offers and above all for the kindness, hospitality and sincerity of Stelios and Irini.
In a traditional and cozy restaurant, that will make you feel like you are in an old Cretan mansion, you will enjoy a wide variety of flavors prepared from pure ingredients. Maintaining the authentic Cretan recipes in the restaurant Pasiphae, every dish promises to satisfy even the most demanding palates...
Success came from simplicity, quality and the fact that our foods are cooked with fresh and excellent ingredients!
Based on old traditional Cretan recipes, our dishes were created...
Throughout the journey, our basic principle has always been the selection
of excellent ingredients from our motherland, Crete.
The "family" of Pasiphae, however, still believes in the evolution of the kitchen.
They create new dishes, always based on recipes and tradition.
They dare and constantly achieve culinary changes that come to the palate
of the visitor and cause an explosion of flavours!
